Preparation: The chicken in Szechuan dishes is usually cut into cubes and then thrown into a flour-based batter and pan-fried. Szechuan Chicken is typically only served with peppers, sesame seeds, and in some cases bell peppers – but don’t be surprised if you find the chicken served by itself. It’s easily customizable based on your vegetable preferences. For example, your dish may contain vegetables including bell pepper, carrots, green onion, mushrooms, corn, and zucchini. Hunan Chicken, on the other hand, gets its fiery yet subtle spiciness from spicy chili bean powder or paste (the paste is also known as “doubanjiang”).Īdditional ingredients: Hunan Chicken is usually served with a medley of ingredients – or broccoli, at the very least. This explains why it’s often known to cause a bit of “mouth numbness” and tingling on the tongue when consumed. For example, Szechuan Chicken usually has dried red chili peppers and peppercorns. Spiciness: Even though both of these dishes can be spicy, their flavor profiles are created from different ingredients. Here are the main things to note when comparing the two dishes. Hunan Chicken tends to be a bit spicier and tangier and is usually mixed with vegetables, whereas Szechuan Chicken has a robust and less spicy flavor, and is usually only combined with peppers. The main difference between Szechuan Chicken and Hunan Chicken is the spiciness level and additional ingredients. Difference Between Szechuan and Hunan Chicken So, if you’re debating between ordering (or making) Hunan or Szechuan Chicken, you’ve come to the right place. To better understand their main differences, we’ve decided to compare and explore them for you in this article. They also originate from two different regions in China. However, the two dishes differ significantly in consistencies, ingredients, and flavor profile. While both are known for their rich and savory ingredients, are notable distinctions between the two dishes.īoth are typically served with steamed white or brown rice, and they work perfectly as an afternoon lunch or satiating evening meal. There’s a good chance you’ve seen both Szechuan Chicken and Hunan Chicken as menu items at your favorite local Chinese restaurants.
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