They show all that effort put into growing Pinot Noir in the chalk soils of Sancerre was worth it-that there was a logic to putting the red vines among the ocean of Sauvignon Blanc.Īlphonse Mellot 2016 Géneration Dix-Neuf (Sancerre) $140, 95 points. These wines are succulent in rich black cherry tones, lifted by acidity that comes from picking the grapes at just the right moment, and not from under-ripeness. Who would have thought that Sancerre could produce a 95 point red? The resulting wines are reflected in a recent batch of reds reviewed from the regions. They have learned that wood supports the fruit and doesn’t submerge it. Producers have learned to make red wines that are close to attaining the heights of Burgundian Pinot Noir, with the same depth and complexity. The last six years, starting with the 2014 vintage, there has been a remarkable change. Sometimes, a producer would throw wood at the problem and fail. A few geniuses, such as the Vacheron family, managed to coax richness from grape, but mostly the wines were light in profile, with flavors of bell pepper and green herbs. The red wines of Sancerre and Menetou-Salon, which are made entirely from Pinot Noir, used to be mainly thin and weedy. While these areas might be better known for Sauvignon Blanc, this story is about Pinot Noir. That’s the case in the eastern Loire regions of Sancerre and Menetou-Salon. Grapes that ripened erratically are now regularly capable of going the extra mile, turning out wines that previously could only have been made in warmer climes. However, there is one for vine-growers and wine producers in cooler climates. It’s hard to find many benefits of climate change. Decorative Wine Racks & Modular Systems.Silex is also found across the Loire River in Pouilly-Fumé, where Didier Dagueneau produces his ‘ Silex’ named after the soil it grows in. Les Romains is a particularly cherished vineyard to look for. These are the wines with the most flinty and smoky notes. Flint absorbs heat, ripening the grapes more rapidly. Perhaps the most famous of the Sancerre soils are those of Silex. Silicon dioxide goes through chemical changes becoming hard and sharp. So is the cru of Chavignol, now more known for goat cheese than wine-perhaps the reason Sancerre and cheese make such a charming pairing. Try Francois Cotat’s offerings to get a taste for it. Cul de Beaujeu is another cru to look for. So, where are the best Sancerre wines to be found? For a treat from Terres Blanches’ renowned vineyard of Côte des Monts Damnès look to producers Pascal Cotat and Didier Dagueneau. In contrast to wines from Caillottes, the Terres Blanches wines are ones of power and structure. It refers to the era 150-157 million years ago in the Upper Jurassic Epoch formed from fossilized oyster shells. Read our ‘ Earth’ article on Chablis to find out more about Kimmeridgian marl. To the far west of the region are the Terres Blanches, made of clay, limestone and Kimmeridgian marl: the same soil found in Chablis. They are dainty but aromatic and built more for immediate consumption rather than aging. There are three main types of soils in Sancerre, all based around sedimentary soils, but of different types that can yield surprisingly different wines.Ĭaillottes, consisting of shallow of gravel over limestone, produces the most delicate of wines.
Let's take a closer look at the best Sancerre wines and the different styles out there. While known for white wine, Sancerre also makes reds and rosé from the Pinot Noir grape.
With age they can acquire smoky notes that only up their intrigue factor. Some of the most beguiling Sauvignon Blancs, tasting of elderflower and gooseberry are made there.
The popularity of Sancerre, a region in the Central Vineyards of the Loire Valley, has skyrocketed in the last decade or so and with good reason.
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